RUM STOP
Restaurant & Bar
by Executive Chef Alfredo Batson
Bajan Bar Bite Menu
served with a Marierose sauce
$25
served with a rum chili dip
$35
Fishcakes/ Fish Fingers / BBQ Chicken Wings, Ham & Cheese Cutter and Vegetable Springrolls
$85
Rum Glazed Ham and Cheese Cutter
$25
Fully Loaded with Bajan baked ham, cheese, coleslaw and mushrooms. Served with fries*
$48
My New Option
sweet potato fries
breadfruit chips
Fried or Rum BBQ
$25
served with fries
$45
served with fries
$45
served with fries
$28
My New Option
sweet potato fries
breadfruit chips
$30
My New Option
Add Grilled Chicken
$30Add Shrimp
$35Add Fish
$30RUM INFUSED GOAT’S CHEESE SERVED WITH ROSEMARY ROASTED BEETROOT
$38
WITH MIXED LEAVES AND RUM SWEET CHILI DIP
$32
served with croutons and parmesan cheese
$30
My New Option
Add Grilled Chicken
$30Add Shrimp
$35Add Fish
$30
$28
My New Option
Add Grilled Chicken
$35Add Shrimp
$40Add Fish
$40
WITH STIR FRY VEGETABLES AND GARLIC SALT BREAD
$38
My New Option
Large Portion
$60
RUM INFUSED LIVER PATE SERVED WITH LOCAL FRUIT CHUTNEY, TOASTED SALT BREAD
$35
SERVED WITH CHIFFONADE OF ROMAINE LETTUCES. RUM TRUFFEL MANGO VINAIGRETTE
$50
SERVED WITH EGGPLANT CAVIAR AND FRESH FRUIT SALSA
$45
Choose your pickle, then select your sauce
pickled salt fish served with eclipse biscuit
$30
SAUCE
PASSION FRUIT
MANGO
STRAWBERRY
$35
SAUCE
PASSION FRUIT
MANGO
STRAWBERRY
$50
SAUCE
PASSION FRUIT
MANGO
STRAWBERRY
pickled seafood
$55
SAUCE
PASSION FRUIT
MANGO
STRAWBERRY
Fishcakes / Bul Jol / Pickle Seacat / Blackened Pork / Bajan Fried Pork / Fried Flying Fish Fingers
$85
$45
$55
Rum infused main courses created by Executive Chef Alfredo Batson. Add your preference of meat and enjoy.
RUM STOP SEASONED PORK, ROASTED VEGETABLES, AND BREADFRUIT FRIES
$55
COCONUT MILK AND RUM INFUSED CURRY, JASMINE RICE, AND STEAMED VEGETABLES
$55
COCONUT MILK AND RUM INFUSED SHRIMP CURRY SERVED WITH JASMINE RICE AND STEAMED VEGETABLES
$65
COCONUT MILK AND RUM INFUSED LOBSTER CURRY WITH JASMINE RICE AND STEAMED VEGETABLES
$75
BLACKENED OR GRILLED WITH GARLIC MASH AND STEAMED VEGETABLES
$55
WITH SAVOURY RICE, SAUTÉED GREENS AND MALIBU RUM SAUCE
$65
WITH MASHED POTATOES AND ROASTED VEGETABLES
$65
WITH GARLIC MASH AND STEAMED VEGETABLES
$55
ROASTED VEGETANLES, SAUTEED SWEET POTATOES, HORSERADISH RUM CREAM SAUCE
$75
SERVED ON RATAOUILLE VEGETABLES, GARLIC MASH, RUM DEMI GLAZED
$75
LINGUINE PASTA TOSSED IN A HOMEMADE TOMATO SAUCE
$55
LINGUINE PASTA TOSSED IN A RUM INFUSED ALFREDO SAUCE
$65
LINGUINE PASTA SERVED WITH LOCAL FISH, SHRIMP AND MUSSELS TOSSED IN RUM STOP PESTO.
$75
PASTA SAUCE
HOMEMADE TOMATO SAUCE
RUM STOP PESTO
ALFREDO SAUCE
$15
$15
$15
$15
$15
$15
TRADITION BAJAN STEAMED PUDDING MADE FROM LOCAL SWEET POTATOES
$15
$10
with caramel rum sauce
$30
$15
$30
topped with whipped cream
$25
$25
